You can sometimes find whole trout in grocery stores butterflied, which means it has been cleaned, gutted, and split down the middle but the halves are still attached. You can use a whole trout, but make sure it is gutted and cleaned first.Rainbow Trout after baking Recipe Customizations and Tips Optional: Open the parchment paper, and broil for 2-3 minutes, to brown the top.The trout is finished cooking when it flakes easily with a fork and the internal temperature is at least 145☏. Bake for about 18-20, or until the trout fillet is cooked through.Tuck the sides to seal and make sure the trout is covered completely. Fold the sides of the parchment paper over the trout.Add a few small pieces of butter in the center and both ends of the trout.Then, add chopped dill, sliced lemon, and orange. Add capers, olives, and sliced pearl onions on top.Then, season with salt, pepper, and paprika. ![]()
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